I've lovingly recreated and updated the classics with gourmet flavors and fillings. Luscious Rugelach are made with butter and cream cheese for a rich pastry wrapped around a variety of gourmet fillings. Addictive Mandelbrot in a variety of flavors are perfect for dipping in coffee or tea any time of day. Hamentaschen are deliciously available year round.
A beautiful Challah has a special place on the Jewish Sabbath and holiday table. My version of this traditional egg bread is sweetened with honey and features a six braid design. Challah French toast is a family favorite!
This sweet, buttery delight is somewhere between dessert and bread. It's great for brunch and makes a satisfying anytime snack.
I love to bake and I love to share my desserts with family and friends around the table. After 20 years of professional baking experience, I am finally realizing my dream of opening my own bakery. I look forward to baking sweets and treats for you to share with your family and friends.