Your favorite classic Jewish pastries and new favorites to discover!
Jewish Pastries
I've lovingly recreated and updated the classics with gourmet flavors and fillings. Luscious Rugelach are made with butter and cream cheese for a rich pastry wrapped around a variety of gourmet fillings. Addictive Mandelbrot in a variety of flavors are perfect for dipping in coffee or tea any time of day. Hamentaschen are deliciously available year round.
Challah
A beautiful Challah has a special place on the Jewish Sabbath and holiday table. My version of this traditional egg bread is sweetened with honey and features a six braid design. Challah French toast is a family favorite!
Babka
This sweet, buttery delight is somewhere between dessert and bread. It's great for brunch and makes a satisfying anytime snack.